SPECIALITIES ARE SERVED - WEEKDAYS FROM 3 PM. WEEKENDS AND HOLIDAYS ALL DAY
100g FRIED SPICY CARP FRIES, ROASTED BABY POTATO SALAD
with pickled celeriac and apples, horseradish mayonnaise
WE RECOMMEND:
0,15l Grüner Veltliner 2023, Christoph Bauer, Austria
300ml CABBAGE SOUP WITH SMOKED MEAT CROQUETTE
and sausage
200g GRILLED DUCK BREAST WITH BLACKBERRY SAUCE
poached mulled wine pears, gingerbread stuffing
WE RECOMMEND:
0,15l Primitivo Tator IGP 2022, Poggio le Volpi, Puglia
150g BEEF TENDERLOIN MEDALLIONS „ESTERHÁZY“
cream sauce, Brussels sprouts with cranberries, roasted potato dumplings, fried capers
WE RECOMMEND:
0,15l Pinot Noir „Ben’s reserve“, Stapleton, Moravia
CHRISTMAS COCONUT BALL WITH MANGO
and passion fruit in white chocolade
WE RECOMMEND:
0,02l Spiced apple brandy liqueur „Štrůdl“
