200 g BUN WITH OUR PASTRAMI kimchi, smoked curry mayonnaise, pickled onion and cucumber
100 g BEEF TARTARE with truffle mayonnaise and dried egg yolk, parsley salad, toasted bread
100 g FOIE GRAS CREME BRULÉE candied orange, brioche
90g PICKLED CHEESE, marinated with hot pepper and herbs, pickled vegetables, toasted pretzel
80 g PICKLED SOUR TROUT local fish from Šumava with marinated vegetables and baby spinach
250 g HOMEMADE FRENCH FRIES WITH CHEDDAR fried in beef tallow, bacon, truffle mayonnaise
150 g SELECTION OF SALAMIS & CHEESES pickled vegetables, pear marmalade, roasted bread
250 ml BEEF CONSOMMÉ with farmer´s egg 63°/63‘
150 g "SEGEDIN" - SOUS - VIDE PORK CHEEKS, sauce of cabbage juice, roasted potato dumplings
150 g STEAK HACHÉ homemade fries, Dijon mustard sauce, beet salad
120 g PULLED BEEF NECK IN DILL SAUCE, fire-roasted potatoes, grated egg yolk
150 g GRILLED PORK TENDERLOIN, SPÄTZLE with cream sauce with whole-grain mustard
150 g FRIED PANKO CHICKEN BREAST WITH PARMESAN SAUCE buttered peas, crushed potatoes
150 g POACHED TROUT FILLET with béarnaise, sauce, roasted vegetables, fire - roasted potatoes
150 g ROASTED CAULIFLOWER, sweet corn purée, sugar peas, popcorn
300 g PORK RIB SOUS - VIDE fresh horseradish, pickled red currant, roasted bread
150 g FILET MIGNON, HOMEMADE FRIES caramelized onion butter, mesclun salad
300 g RIB EYE, HOMEMADE FRIES caramelized onion butter, mesclun salad
150/250 g SALAD WITH GRILLED CHICKEN BREAST roasted vegetables, semi-dried tomatoes and herbal dressing
150/250 g SALAD OF FARMER´S EGG 63°/63‘ avocado, roasted corn and semi-dried tomato
150/250 g SALAD WITH OUR PASTRAMI pickled vegetables, mustard dressing and croutons
70 g ROASTED ALMONDS AND PEANUTS with chili and coriander
100 g FIRE-ROASTED GRENAILLE POTATOES herbed curd cheese
POTATO DUMPLINGS with poppy seed, Ghee butter, plum sorbet
CHOCHOLATE GANACHE CAKE with raspberry sauce
TADY CHUTNÁ „VĚTRNÍK“– Carachoux with caramel
MINI YEAST ROLLS with nuts and vanilla sauce
HOMEMADE ICE CREAM
150 g HOMEMADE FRIES
150 g GRENAILLE POTATOES
150 g CRUSHED POTATOES
20 g CARAMELIZED ONION BUTTER
100 ml BÉARNAISE SAUCE
100 ml DIJON MUSTARD SAUCE
100 ml MADEIRA SAUCE
50 g TARTAR SAUCE
50 g TRUFFLE MAYONNAISE
150 g ROASTED VEGETABLES WITH CHIMICHURRI
100 g GREEN BEANS
150 g HERBAL SPÄTZLE
ROASTED BREAD
50 g CHIMICHURRI SAUCE
Information about allergens will be provided by the staff on request.
