SPECIALITIES ARE SERVED - WEEKDAYS FROM 3 PM. WEEKENDS AND HOLIDAYS ALL DAY
100g SMOKED WHITE PUDDING SAUSAGE
fried sauerkraut, kale with marjoram, whole grain mustard sauce, roasted bread
WE RECOMMEND:
0,15l „Tady chutná Grüner Veltliner“, Christoph Bauer, Weinviertel
300ml CREAMY HORSERADISH SOUP
with free range farm egg, mushroom ragout and sugar peas
150g BRAISED BEEF CHUCK ROLL WITH CHIMICHURRI
pickled pumpkin with coriander seeds, creamy polenta and Parmesan
WE RECOMMEND:
0,15l Merlot Les Charmes Godard, Nicolas Thienpoint, Bordeaux
450g KAISENDON SUSHI–RICE BOWL WITH SALMON, TUNA, SHRIMPS
marinated wasabi salmon, tuna, shrimps, flying fish caviar, edamame, pickled radish, pickled ginger, wakame salad with cucumber, soya sauce, wasabi
WE RECOMMEND:
00,15l Gewürtztraminer Alsace AOC, Dagobert, Alsace
„TRDELNÍK“ – CHIMNEY CAKE
with baked apples, hazelnut ice cream and caramel
WE RECOMMEND:
0,02l Spiced apple brandy liqueur „Štrůdl“
